Quick & Easy Homemade Chicken Noodle Soup
2 cups boiling water
2 chicken broth bullion cubes
egg noodles
sliced carrots (chopped into small chunks)
Directions:
First chop your carrots into small non-choking hazard
pieces.
Then throw them in a pot to boil with the noodles. Boil until tender.
Next drain the mixture and set aside to cool.
Boil water and add the bouillon cubes, stirring until they
dissolve.
Set aside until the broth cools enough to be just lukewarm.
Distribute the carrot / noodle mixture into bowls and pour
the warm chicken broth over top.
Serve lukewarm and watch those tails go crazy.
No comments:
Post a Comment